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27409.00 Dollar US$ Cooking Flat Iron Steak: Unlocking Juicy Perfection Greensboro
- Location: Greensboro, Greensboro, North Carolina, United States
Flat iron steak is a flavorful and tender cut, ideal for quick and easy cooking. To bring out its best qualities, start by seasoning it generously with salt, pepper, and your favorite spices. Sear the steak over high heat in a cast-iron skillet or on the grill for 3-4 minutes per side, creating a caramelized crust while locking in its juices. For medium-rare perfection, aim for an internal temperature of 130–135°F. Let the steak rest for 5 minutes after cooking to ensure it stays juicy. Whether sliced thin for fajitas or served as a main dish with sides, flat iron steak offers a perfect balance of rich flavor and tenderness.
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